by Maxime Keranguyader | Feb 24, 2023 | News
Introduction Better known as Rhodiola rosea L., rhodiola is also called “pink stonecrop”. It grows in cold and mountainous regions. In Scandinavian countries, the root of Rhodiola has long been used to combat the climate and its particularly stressful effect. It is...
by Maxime Keranguyader | Feb 8, 2023 | News
Introduction Saffron, often called “red gold”, is one of the most expensive spices in the world. The stigmas of the flower are usually used in cooking as a seasoning or as a coloring agent due to its intense yellow color produced by carotenoid-type...
by Maxime Keranguyader | Jan 2, 2023 | News
Introduction Desmodium comes from the Fabaceae family. It´s a native plant form the African humid equatorial zone where it grows by climbing the trunks of trees. This species has been used in traditional medicine for a long time mainly to promote the proper function...
by Maxime Keranguyader | Dec 2, 2022 | News
Introduction Tribulus terrestris L. is a plant of the Zygophyllaceae family present in many places around the world but mainly cultivated in India, China, Africa and Europe. It is an important plant species in Ayurvedic medicine. The plant and in particular the fruits...
by Maxime Keranguyader | Nov 24, 2022 | News
Introduction Originally from Peru, maca is a plant that has been used for thousands of years. It grows in the High Andes, around 4000 meters above sea level, which brings it´s specificity. Only the roots are consumed and gave it the name of Peruvian viagra because...
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