by Maxime Keranguyader | Feb 8, 2023 | News
Introduction Saffron, often called “red gold”, is one of the most expensive spices in the world. The stigmas of the flower are usually used in cooking as a seasoning or as a coloring agent due to its intense yellow color produced by carotenoid-type...
by Maxime Keranguyader | Dec 2, 2022 | News
Introduction Tribulus terrestris L. is a plant of the Zygophyllaceae family present in many places around the world but mainly cultivated in India, China, Africa and Europe. It is an important plant species in Ayurvedic medicine. The plant and in particular the fruits...
by Maxime Keranguyader | Nov 24, 2022 | News
Introduction Originally from Peru, maca is a plant that has been used for thousands of years. It grows in the High Andes, around 4000 meters above sea level, which brings it´s specificity. Only the roots are consumed and gave it the name of Peruvian viagra because...
by Maxime Keranguyader | Nov 17, 2022 | News
Introduction Originally from Europe, Hypericum perforatum is a plant widely used for its astringent, healing, antiseptic and psychotropic properties. The active part consists of the flowering aerial parts which contain certain characteristic compounds such as...
by Maxime Keranguyader | Nov 8, 2022 | News
Introduction Originally from the Amazon, Uncaria tomentosa is a plant widely distributed in the countries crossed by the Andes Cordillera. The Uncaria genus includes about forty species of tropical lianas from Asia, Africa and South America. The best known are the...
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